Label
All
0
Clear all filters

Tomato and Spinach Strata with Three Cheeses

Rate this recipe

Preparation info
  • Serves about

    12

    • Difficulty

      Complex

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Published 2000

  • About

An old-fashioned egg dish, a strata is a baked, layered pudding of bread, eggs, and flavorings.

This one is flavored with a chunky tomato sauce, spinach, and mild cheeses. You can assemble this the night before a brunch and pop it in the oven in the morning. Add 5 to 10 minutes to the baking time if it is cold when it goes into the oven.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title