Name: Korean Ribs & Daikon
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: Serves 4
Cuisine: Korean
Ingredients: 2 tbsp sesame seeds, toasted, to serve; 4 tbsp dark brown sugar; 1 tbsp sesame oil; 8 garlic cloves, very finely chopped; 5 cm/2 in piece of root ginger, finely grated; 250 ml/9 fl oz/1 cup dark soy sauce; 8 spring onions, finely chopped, plus extra to serve; salt and freshly ground black pepper; 400 g/14 oz daikon, cut into thick pieces; Pickled Bean Sprouts or kimchi, to serve; 1.6 kg/3 lb 8 oz bone-in beef short ribs in large pieces

Preparation info

Serves
4

Difficulty
Easy
Ready in
6 hr

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

The meat on the ribs takes on an extra dimension of flavour as it absorbs the sharp peppery flavour of the daikon. Cooking the slender white daikon in large chunks ensures it doesn’t overcook, so it can be diced and served alongside the rich meat.