Korean Ribs & Daikon

Name: Korean Ribs & Daikon
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: Serves 4
Cuisine: Korean
Ingredients: salt and freshly ground black pepper; Pickled Bean Sprouts or kimchi, to serve; 2 tbsp sesame seeds, toasted, to serve; 8 garlic cloves, very finely chopped; 5 cm/2 in piece of root ginger, finely grated; 1 tbsp sesame oil; 4 tbsp dark brown sugar; 8 spring onions, finely chopped, plus extra to serve; 250 ml/9 fl oz/1 cup dark soy sauce; 400 g/14 oz daikon, cut into thick pieces; 1.6 kg/3 lb 8 oz bone-in beef short ribs in large pieces

Preparation info

Serves
4

Difficulty
Easy
Ready in
6 hr

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

The meat on the ribs takes on an extra dimension of flavour as it absorbs the sharp peppery flavour of the daikon. Cooking the slender white daikon in large chunks ensures it doesn’t overcook, so it can be diced and served alongside the rich meat.

Ingredients

250 ml/9 fl oz/1 cup dark soy sauce
8

Asia
Korea
Main course

Method

Put the soy sauce, spring onions, ginger, garlic, brown sugar, oil and 125 ml/4 fl oz/½ cup water in the slow c