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Spanish Meatballs

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      4 hr 30

Appears in
I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About

Ingredients

Method

To make the meatballs, put the pine nuts, beef, pork, breadcrumbs, garlic, eggs, parsley and cinnamon in a bowl and season with salt and pepper. Combine the ingredients, using wet hands, making sure the pine nuts and parsley are evenly distributed. Divide the mixture into 2 equal portions, then roll each half into 10 balls. Transfer the meatballs to a floured plate.

Heat the oil in a fr

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