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4
Medium
4 hr 30
Published 2012
To make the meatballs, put the pine nuts, beef, pork, breadcrumbs, garlic, eggs, parsley and cinnamon in a bowl and season with salt and pepper. Combine the ingredients, using wet hands, making sure the pine nuts and parsley are evenly distributed. Divide the mixture into 2 equal portions, then roll each half into 10 balls. Transfer the meatballs to a floured plate.
Heat the oil in a fr