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Shredded Filo & Almond Pastry
Kadaif
- Makes
20 to 24
- Difficulty
Easy
Published 2021
The origins of this dessert lie in the Middle East, but it is much loved in Macedonia. It is crunchy, nutty, sweet, and so much simpler than it looks! I felt intimidated making Kadaif for the first time, but it really comes together quite easily.
Ingredients
1 lb 480 g 8 tablespoons
Method
In a mixing bowl, combine the filling ingredients and mix well, making sure the egg is fully incorporated.
Place the shredded filo dough in a large bowl. Drizzle the melted butter over t
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