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Fritters
Pitulitsi
- Makes about
16
- Difficulty
Easy
Published 2021
These fritters are traditionally made for Christmas Eve, New Year’s Day, or when visiting a newborn baby. They are a symbol of new beginning and new life. The dough itself is not very sweet, but a light dusting of powdered sugar adds just enough sweetness. They are best served fresh.
Ingredients
1½ cups 350 ml 2¼ teaspoons 7
Method
Place the warm water in a small bowl and add the yeast and ½ teaspoon sugar. Cover the bowl with a plate and let stand until the yeast begins to foam, about 10 minutes.
Sift the flour into a large bowl and mix in 1 tablespoon sugar and the salt. Make a well in the center of the flour and slowly pour in the yeast mixture and the eggs. Whisk the ingredients together to form a batter.
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