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Peruvian Anticuchos
- Serves:
4-6
- Difficulty
Easy
- Ready in
40 min
Published 2015
Ingredients
500 g 1 lb 2 oz
Method
To make the marinade, finely chop or purée the chilli, garlic and all of the remaining ingredients in a blender, then season with salt and freshly ground black pepper.
Combine the chicken with the marinade in a bowl, then cover and refrigerate for 1 hour or overnight if time permits. If using wooden skewers, soak them in water for at least 10 minutes to prevent them from burning during
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