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6
Easy
55 min
Published 2015
Tostadas belong in the taco family but are baked or fried flat instead of folded over. They make a perfect raft for melted cheese, tangy chipotle black beans and shredded chicken. Serve it with a creamy green aji verde sauce and crunchy slaw to bring it all together for a Mexican taste bomb. See front cover of the book for a photograph of this dish.