Cocktail Croquettes

Melt the butter and stir in one-quarter cup of the flour with a wire whisk. Add the heated milk all at once, stirring vigorously with the whisk. When mixture is thickened and smooth, remove it from the heat. Let cool slightly.

Stir in the seafood, seasonings and egg yolk. Shape into bite-size croquettes. Roll croquettes in the remaining flour and then