Spinach Filling

Preparation info
  • About

    2 cups

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 4 slices of bacon
  • 2 garlic cloves, finely minced
  • 2 small onions, finely chopped

Method

  1. Dice the bacon and sauté it until crisp. Remove the bacon pieces and reserve.

  2. Sauté the garlic and onions until tender but not browned. Add the spinach, cover, and cook until the spinach is tender. If fresh spinach is used, drain excess liquid and chop after cooking.

  3. Stir in the pot cheese, seasonings to taste and reserved bacon. Coo