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Halibut Steak au Beurre Blanc
6
servings- Difficulty
Easy
Published 1966
Ingredients
- Salt
1 tablespoon 1 1½</
Method
Pour water into a fish cooker to a depth of two inches. There should be enough water to cover the halibut steak when it is added later. Add salt to taste and the crab boil. If crab boil is not available, add one teaspoon dried thyme and one bay leaf to the poaching liquid. Cover and bring to a boil. Simmer for fifteen minutes.
Add the halibut steak to
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