Advertisement
Poached Red Snapper
8
to servings- Difficulty
Easy
Published 1966
Ingredients
1 4 pounds 2 teaspoons
Method
Have the red snapper thoroughly cleaned and scaled but leave the head and tail intact. Wrap the fish in cheesecloth to facilitate removing it from the pan when cooked.
Place the fish in a large oval baking pan or fish cooker. Add enough water to cover and the remaining ingredients.
Bring to a boil and simmer for about forty-five minu
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe