Butter-Sugar Cookies

Preparation info
  • About

    4 dozen

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup butter
  • cup sugar
  • 1 egg

Method

  1. Cream together the butter and sugar. Beat in the egg. Add the vanilla. Combine the flour and salt, and stir into the creamed mixture.

  2. Wrap the dough in aluminum foil and chill for three to four hours.

  3. Preheat oven to moderate (350°F.)