Peach Ice

• 12 g (⅓ oz) caster (superfine) sugar
• 12 ml (⅖

Combine the sugar and boiled water in a small metal bowl. Chill to 4°C (39°F).

Peel the peaches, halve and remove the stones, and juice the flesh using a centrifugal juicer (the most common type available at appliance stores) with the vitamin C powder placed in the juice-collection jug. Pass the juice through a fine sieve lined with two layers of muslin (cheesecloth).

Combine th