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Ben Shewry

Pumpkin Honeycomb

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Origin
Origin

By Ben Shewry

Published 2012

  • About

Ingredients

  • 50 g (1¾ oz) J. Friend & Co. Beechwood Honeydew honey
  • 50 ml (1¾

Method

In a bowl, combine the honey, water and salt.

Peel the pumpkin, remove the seeds, and cut the flesh into 4 large slices of 1.5 mm (1/16 inch) thickness and at least

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