In a bowl, combine the honey, water and salt.
Peel the pumpkin, remove the seeds, and cut the flesh into 4 large slices of
Place the bags in a saucepan of boiling water for 30 seconds. Remove the bags from the pan and refresh in iced water for 1 minute.
Remove the pumpkin from the bags and drain on paper towel. Trim each slice so it’s about 10 cm (4 inches) square. Lay the pumpkin slices on a flat tray.
When ready to serve, grate the freeze-dried apple over each slice until it is completely covered. Gently press a honeycomb stencil (see Note) into each slice, then lift it off to leave a honeycomb pattern — this step must be done at the last second.
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