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Macadamia Nut Crumb
- Difficulty
Easy
By Ben Shewry
Published 2012
Ingredients
25 g ¾ oz 10 g ⅓
Method
In a small saucepan, gently melt the butter over low heat. Add the macadamia nuts and a pinch of salt. Gently cook, stirring constantly, until the macadamia is golden brown. Drain in a sieve and place on paper towel to remove the excess butter. Leave to cool, then store in an airtight container until needed.
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Components
- Macadamia Nut Crumb
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