Macadamia Nut Crumb

Preparation info

  • Difficulty

    Easy

Appears in

Origin

By Ben Shewry

Published 2012

  • About

Ingredients

  • 25 g (¾ oz) salted butter
  • 10 g (⅓ oz) Brookfarm macadamia nuts, finely chopped
  • table salt, to taste

Method

In a small saucepan, gently melt the butter over low heat. Add the macadamia nuts and a pinch of salt. Gently cook, stirring constantly, until the macadamia is golden brown. Drain in a sieve and place on paper towel to remove the excess butter. Leave to cool, then store in an airtight container until needed.