This recipe calls for herb tagliatelle. However, if time is short, it could be made with fresh, plain or spinach tagliatelle bought from a delicatessen or good supermarket. Serve with a crisp green salad.
To make the pasta, follow the method in the Chef’s techniques, and add the chopped herbs with the eggs. Divide the dough into four before passing through the pasta machine. When the pasta has passed through the thinnest setting, pass the sheets through the 6 mm (¼ inch) cutters to make tagliatelle</