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Apricot-Red Currant Filling
Preparation info
- Difficulty
Easy
Appears in
Published 2020
Ingredients
1¼ pounds 570 g 4 ounces
Method
Bright red, bracingly tart currants add a bright contrast of flavor and color to sweet, mellow apricots. Since apricots are so small, it’s not worth the trouble of removing the skin. Having the skin intact actually helps the slices hold their shape.
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