Apricot-Red Currant Filling

Preparation info
    • Difficulty


Appears in
Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

By Petra Paredez

Published 2020

  • About


  • pounds (570 g) sliced apricots, plus juices (see Note)
  • 4 ounces


Bright red, bracingly tart currants add a bright contrast of flavor and color to sweet, mellow apricots. Since apricots are so small, it’s not worth the trouble of removing the skin. Having the skin intact actually helps the slices hold their shape.