Name: Golden Bowls
Yield: Makes 3 servings
Ingredients: 1 cup dry white quinoa or brown rice; 1 bunch curly kale, stems removed, chopped (5 packed cups); ½ lemon; ¼ cup raw or toasted pumpkin seeds; ¼ cup well-stirred tahini; 1½ cups cherry tomatoes, halved; 2 teaspoon maple syrup, optional; 1 teaspoon nutritional yeast; 2 tablespoons freshly squeezed lemon juice; 1 garlic clove, minced; Pinch black pepper; 2 tablespoons water; ¼ teaspoon ground turmeric; ⅛ teaspoon cayenne pepper; ¾ teaspoon each ground turmeric, coriander, garlic powder; 4 grinds black pepper; 6 cups bite-sized cauliflower florets (1 medium-large head cauliflower); Plant-based protein of choice (in this picture, 3 B’s Burger, cut in half)

Preparation info

Makes
3
servings

Difficulty
Medium

Appears in

The Plant-Based Cookbook

By Ashley Madden

Published 2021

About

After reading Building a Bowl you know how flexible this meal is! This bowl is one I make with a creamy anti-inflammatory turmeric sauce and turmeric-roasted cauliflower, hence “golden.” In this bowl, the protein component can be anything you like—reheat frozen B’s Burgers, a scoop of Spiced Creamy Carrot Hummus, or Balsamic Tempeh.