Vinaigrette

• 4-5 tablespoons oil
• ½ teaspoon sea salt
• several pinches

Take a small bowl, mix the salt, pepper and sugar and add the oil. Then stir in the vinegar with a teaspoon; it should become thick and cloudy. Pour it over your green salad just as your serve it, and turn the leaves over until they glisten with oil. If you like garlic add a clove, first thoroughly pulverised with the salt, using the point of a stainless kitchen knife. If you only quite like it