Preparation info

    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • 4-5 tablespoons oil
  • ½ teaspoon sea salt
  • several pinches


Take a small bowl, mix the salt, pepper and sugar and add the oil. Then stir in the vinegar with a teaspoon; it should become thick and cloudy. Pour it over your green salad just as your serve it, and turn the leaves over until they glisten with oil. If you like garlic add a clove, first thoroughly pulverised with the salt, using the point of a stainless kitchen knife. If you only quite like it