Banana Soufflé

• 4 bananas
• 2 whole eggs, plus 2 whites
• d

Butter a two-pint soufflé dish. Put three of the bananas in their skins into a moderate oven, Reg 4/350°, for about ten minutes, while you make a sauce with the butter, flour, milk and sugar. Remove the bananas and turn up the oven to Reg 7/425°.

While the sauce cools prepare the bananas by removing the skins, which have gone black, and pulping the fruit. Stir them into the sauce, and a