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Orange Fritters
Preparation info
- For
4
- Difficulty
Easy
Appears in
By Susan Campbell and Caroline Conran
Published 1971
Ingredients
- Fritter batter
2 - deep oil for frying
- caster sugar
Method
Peel the oranges very carefully, removing all the white pith, but don’t cut into the orange at all. Break into pieces of two or three segments. Dip each piece into the batter and fry in hot oil until golden brown. Serve sprinkled with more sugar.
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