Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


For Pastry

  • 6 oz self-raising flour
  • 3 oz cooking fat
  • pinch


Make the pastry and let it stand in a cool place for at least half an hour. Preheat the oven to Reg 6/400°. Grease an eight-inch flan tin and line it with the pastry. Fill with breadcrumbs and pour the syrup over generously. Use the pastry trimmings to make a slender lattice over the s