Susan Campbell, Caroline Conran

Treacle Tart

Preparation info
  • For

    4-6

    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

For Pastry

  • 6 oz self-raising flour
  • 3 oz cooking fat
  • pinch

Method

Make the pastry and let it stand in a cool place for at least half an hour. Preheat the oven to Reg 6/400°. Grease an eight-inch flan tin and line it with the pastry. Fill with breadcrumbs and pour the syrup over generously. Use the pastry trimmings to make a slender lattice over the s