Name: Treacle Tart
Yield: For 4-6
Ingredients: water to mix; 6 oz self-raising flour; 4 oz fresh brown breadcrumbs; pinch salt; 1 cup golden syrup; 3 oz cooking fat

Preparation info

For
4-6

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

For Pastry

6 oz self-raising flour
3 oz cooking fat
pinch

Method

Make the pastry and let it stand in a cool place for at least half an hour. Preheat the oven to Reg 6/400°. Grease an eight-inch flan tin and line it with the pastry. Fill with breadcrumbs and pour the syrup over generously. Use the pastry trimmings to make a slender lattice over the s

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Ingredients

For Pastry

Method

Part of