English Muffins

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Straight dough method

20–25 minutes at second speed

This dough is intentionally overmixed to develop its characteristic coarse texture. Because of this long mixing time, use twice your normal