Decorating with Sauces: Peach Napoleon

Components

• 3 phyllo layers for napoleons, one of which is caramelized
• Pastry Cream flavored with amaretto

Procedure

1. Place a plain phyllo layer just to one side of the center of a plate. Cover with caramelized peach slices.
2. With a pastry bag filled with a star tube, pipe pastry cream over the peaches. Alternatively, place a small spoonful of pastry cream on the peaches and spread gently over the center with the back of a spoon.
3. Top with another p