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Decorating with Sauces: Spice Cake with Caramelized Apples

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Preparation info
    • Difficulty

      Medium

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

Method

Procedure

  1. Place a square of spice cake in the center of a dessert plate.
  2. Top with caramelized apples.
  3. Ladle a generous pool of crème anglaise around the cake. If desired, drizzle a little over the cake as well.
  4. Dot the pool of sauce with a few additional dice of caramelized apple.
  5. Stick an apple crisp into the mound of ap

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