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Method
Procedure
- Place a square of spice cake in the center of a dessert plate.
- Top with caramelized apples.
- Ladle a generous pool of crème anglaise around the cake. If desired, drizzle a little over the cake as well.
- Dot the pool of sauce with a few additional dice of caramelized apple.
- Stick an apple crisp into the mound of ap