Decorating with Sauces: Spiced Pineapple with Coconut Sorbet and Coconut Tuile

Name: Decorating with Sauces: Spiced Pineapple with Coconut Sorbet and Coconut Tuile
Ingredients: Red currants, dusted with Confectioners’ sugar; Toasted coconut; Pistachios; Coconut Sorbet; Coconut Tuile shaped as a cup or tulipe; Pine nuts; Spiced Pineapple

Preparation info

Difficulty
Medium

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Components

Spiced Pineapple
Coconut Tuile shaped as a cup or tulipe
Coconut Sorbet
Pistachios

Dessert
Vegetarian
Gluten-free

Method

Procedure

Rewarm the pineapple if it was prepared in advance, and finish the sauce with the cream as in the basic recipe. Strain it, reserving the spices. Slice the pineapple and arrange the slices on one side of a plate. Pour the sauce over the pineapple.
Place a coconut tuile cup on the other side of the plate. Place one or more scoops of coconut so