Decorating with Sauces: Spiced Pineapple with Coconut Sorbet and Coconut Tuile

banner

Preparation info

    • Difficulty

      Medium

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

Method

Procedure

  1. Rewarm the pineapple if it was prepared in advance, and finish the sauce with the cream as in the basic recipe. Strain it, reserving the spices. Slice the pineapple and arrange the slices on one side of a plate. Pour the sauce over the pineapple.
  2. Place a coconut tuile cup on the other side of the plate. Place one or more scoops of coconut so