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Decorating with Sauces: Spiced Pineapple with Coconut Sorbet and Coconut Tuile
Preparation info
- Difficulty
Medium
Appears in
Published 2008
Ingredients
Components
- Spiced Pineapple
- Coconut Tuile shaped as a cup or tulipe
- Coconut Sorbet
- Pistachios
Method
Procedure
- Rewarm the pineapple if it was prepared in advance, and finish the sauce with the cream as in the basic recipe. Strain it, reserving the spices. Slice the pineapple and arrange the slices on one side of a plate. Pour the sauce over the pineapple.
- Place a coconut tuile cup on the other side of the plate. Place one or more scoops of coconut so
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