Decorating with Sauces: Figs in Port Wine with Honey Ice Cream and Sesame Tuile

Components

• Figs in Port Wine
• Sesame Tuile
• Honey Ice Cream
• Caramelized almonds

Procedure

1. If the figs were prepared ahead of time, reheat them in the oven with the syrup.
2. Spoon the syrup onto a plate.
3. Stand a sesame tuile on its side on the plate.
4. In the broad curve of the tuile, arrange 3 or 4 fig halves.
5. On the other side of the tuile, place a scoop of honey ice cream. (Optionally, pipe the ice cre