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Rhubarb crumble

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Puddings: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 2000

  • About

This simple pudding is a great way to use up a glut of ripe, in-season fruit. In this version, tangy rhubarb perfectly complements the buttery, short topping.

Ingredients

  • 2 tablespoons strawberry jam
  • 650 g (1 lb 5

Method

  1. Place the strawberry jam in a wide, shallow pan with 2 tablespoons water, then add the rhubarb in a single layer with the 2 tablespoons of demerara sugar. Bring to the boil, then

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