Almond Ice Cream

Preparation info
    • Difficulty

      Easy

Appears in

By Peter Gilmore

Published 2010

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Ingredients

  • 100 g ( oz) Whole Blanched Almonds
  • 450 ml (16

Method

Preheat the oven to 150°C (300°F/Gas 2). Place the almonds on a baking tray and roast in the oven until golden brown. Finely chop the almonds and add to the milk in a pan. Warm the milk and almonds on the stove until just before boiling point, then remove the pan from the heat and allo