Almond Ice Cream

• 100 g (3½ oz) Whole Blanched Almonds
• 450 ml (16

Preheat the oven to 150°C (300°F/Gas 2). Place the almonds on a baking tray and roast in the oven until golden brown. Finely chop the almonds and add to the milk in a pan. Warm the milk and almonds on the stove until just before boiling point, then remove the pan from the heat and allo