Label
All
0
Clear all filters

Peter Gilmore

Almond Marzipan Crumble

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Quay
Quay

By Peter Gilmore

Published 2010

  • About

Ingredients

  • 100 g (3½ oz) Whole Blanched Almonds
  • 65 g (2¼

Method

Preheat the oven to 150°C (300°F/Gas 2). Place the almonds on a baking tray and roast in the oven until golden. Remove and set aside. When the almonds are cool, place them in a food processor with the marzipan and process for a few seconds until a loose crumble is formed. Put aside.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Components

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title