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Sausage rolls
Preparation info
- Makes
8
- Difficulty
Easy
- Ready in
55 min
Appears in
Published 1998
Versatile, crisp, golden puff pastry filled with well-seasoned sausage mince. Sausage rolls are a light luncheon or picnic dish with salad or a lunch-box standby. Mini sausage rolls would make elegant cocktail savouries for special occasions.
Ingredients
10 g ¼ oz 2
Method
- Melt the butter in a frying pan and add the shallots. Cover and cook over moderate heat for 5 minutes, or until softened. Remove from the pan and allow to cool for 5 minutes. Put the sausage mince in a bowl and add the shallots, mixed spice and parsley. Season with salt and pepper, and mix well. Roll the sausage mince out with well-floured palms on a well-floured surface
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