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Salad of baked mackerel, watermelon, beetroot and raspberry vinaigrette
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
40 min
Appears in
Published 2013
Ingredients
Mackerel
4 2 tbsp
Method
Mackerel
- Remove any small bones, rinse In cold water and dry the fillets.
- Using a very sharp knife score the skin.
- Brush the mackerel fillets with the olive oil.
- Place on an oiled tray and
bake in a very hot oven for
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