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Salad of baked mackerel, watermelon, beetroot and raspberry vinaigrette

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Recipes For Life: Inspired Cooking Beyond Cancer

By Peter Marshall

Published 2013

  • About

Ingredients

Mackerel

  • 4 large fillets of mackerel
  • 2 tbsp olive oil

Method

Mackerel

  1. Remove any small bones, rinse In cold water and dry the fillets.
  2. Using a very sharp knife score the skin.
  3. Brush the mackerel fillets with the olive oil.
  4. Place on an oiled tray and bake in a very hot oven for

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