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Gary Rhodes
4
Easy
By Gary Rhodes
Published 1994
This gingerbread can be served as a warm pudding or simply as a cold cake. I like to use it as both, and find that it eats really well with Clementine or Orange Sauce and clotted cream.
Pre-heat the oven to 180°C/350°F/gas 4 and grease and line a 900 g (2 lb) loaf tin.