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Gary Rhodes

Gingerbread Cake

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000Rhodes Around Britain
Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

This gingerbread can be served as a warm pudding or simply as a cold cake. I like to use it as both, and find that it eats really well with Clementine or Orange Sauce and clotted cream.

Ingredients

  • 450 g (1 lb) plain flour
  • ¾ tablespoon ground ginger

Method

Pre-heat the oven to 180°C/350°F/gas 4 and grease and line a 900 g (2 lb) loaf tin.

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