Name: Tomato Salad “Fines Herbes”
Yield: Serves 4
Ingredients: salt and freshly ground black pepper; vinaigrette sauce; 2 tablespoons finely chopped basil; 2 tablespoons finely chopped tarragon; 2-3 tablespoons wine vinegar; 6-8 tablespoons olive oil; 4 tablespoons finely chopped onion; 8 tablespoons finely chopped parsley; 8 large ripe tomatoes; 1 tablespoon finely chopped garlic

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

8 large ripe tomatoes
8 tablespoons finely chopped parsley
4 tablespoons

Method

Place large, firm, ripe tomatoes in boiling water for a few minutes. Peel and cut each tomato in even-sized thick slices. Re-form tomatoes and place them in a rectangular or oval hors-d’œuvre dish.

Mix the next 8 ingredients to form a thick, green, well-flavoured dressing. Sandwich three-quarters of the dressing carefully between layers of each tomato. Chill.

Dilute remai