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4
Easy
Published 1965
Place large, firm, ripe tomatoes in boiling water for a few minutes. Peel and cut each tomato in even-sized thick slices. Re-form tomatoes and place them in a rectangular or oval hors-d’œuvre dish.
Mix the next 8 ingredients to form a thick, green, well-flavoured dressing. Sandwich three-quarters of the dressing carefully between layers of each tomato. Chill.
Dilute remai