Marinated Mushroom Appetiser

• 2 pounds small button mushrooms
• juice of ½ lemon
• salt</

Trim stems and wash mushrooms thoroughly. Drain and place in a saucepan with cold water, lemon juice and salt, to taste. Bring gently to a boil; lower heat and simmer for 10 minutes. Place blanched mushrooms in a shallow earthenware dish.

Combine the remaining ingredients in an enamelled saucepan; bring to a boil; lower heat and simmer for 20 minutes.

Pour marinade over mushroom