Orange Blossom Lemonade

Lemon Simple Syrup

• 1 cup [200 g] sugar
• 1 cup [240

To make the lemon simple syrup

In a medium saucepan, combine the sugar and water and bring to a simmer over medium-high heat, stirring until the sugar dissolves. Remove from the heat and cool to room temperature. Stir in the lemon juice.

To finish the lemonade, stir the orange blossom water into the lemon simple syrup to form a concentrate. To serve, fill six tall glasses with