Sea Urchin and Wasabi Butter

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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  • 250 g (9 oz) unsalted butter, softened
  • 12 g (


Place the butter in an electric mixer bowl, attach the whisk and whisk on high until light and fluffy. Mix in, one at a time, the chopped chives, tarragon, mustard, soy and mirin. Add the wasabi and whisk again until well combined. Add the sea urchin roe and whisk for another 30 seconds.

Lay a 50 × 30 cm