Rose Petal Fluid Gel

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 300 ml (10½ fl oz) rose water
  • 6 fresh organic red rose petals


Heat the rose water in a small saucepan over medium heat to 60°C (140°F). Add the rose petals, remove from the heat and refrigerate for 1 hour to infuse.

Place the rose water and the petals in a vita-prep (or high-speed blender) and purée until smooth. Strain the mixture through a chinois to remove the rose pieces. Place in a small saucepan over high heat. Bring to the boil. Add the aga