White Peach Mousse

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


To make the White Peach Purée

  • 12 reserved peeled peaches
  • pinch ascorbic acid


To make the White Peach Purée

Select the best 4 peaches and reserve for serving. Remove the stones from the remaining 8 peaches and discard. Place the peaches in a thermomix and blend for 3–4 minutes on high speed, until smooth and creamy. Pass the mixture through a chinois and reserve.

To make the Mousse