White Peach Mousse

To make the White Peach Purée

• 12 reserved peeled peaches
• pinch ascorbic acid

To make the White Peach Purée

Select the best 4 peaches and reserve for serving. Remove the stones from the remaining 8 peaches and discard. Place the peaches in a thermomix and blend for 3–4 minutes on high speed, until smooth and creamy. Pass the mixture through a chinois and reserve.