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White Peach Mousse
Preparation info
- Difficulty
Medium
Appears in
By Martin Benn
Published 2014
Ingredients
To make the White Peach Purée
12 pinch
Method
To make the White Peach Purée
Select the best 4 peaches and reserve for serving. Remove the stones from the remaining 8 peaches and discard. Place the peaches in a thermomix and blend for 3–4 minutes on high speed, until smooth and creamy. Pass the mixture through a chinois and reserve.
To make the Mousse
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Components
- White Peach Mousse
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