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Baked Lasagne with Bolognese Meat Sauce
Lasagne alla Bolognese
Preparation info
- Serves
6
People - Difficulty
Easy
- Ready in
2 hr 30
Appears in
Published 1993
Ingredients
- The Bolognese meat sauce
- Egg Pasta dough made with
2 1 ½ cups
Method
- Make the Bolognese sauce.
- Roll out the pasta dough very thin either by hand or with the pasta machine. Cut the sheets into approximately 12” lengths (and 4” wide if using hand rolled pasta).
- Make the béchamel sauce.
- Fill a pot for the pasta with about
6 quarts
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