Steamed Truffle Buns

Name: Steamed Truffle Buns
Yield: Yield: About 70 Buns; 3.7 kg/8 lb 2.51 oz
Cuisine: United States
Ingredients: Bread flour 1.43 kg 3 lb 2.31 oz 100%; Water, at 21°C/ 70°F 739 g 1 lb 10.08 oz 51.83%; Poolish 1.49 kg 3 lb 4.48 oz 104.3%; Yeast, instant dry, red label 3 g .12 oz .23%; Truffle salt 43 g 1.52 oz 3.03%; Black truffles, sliced thinly with a mandoline or truffle slicer 150 g 5.3 oz

Preparation info

Yield: About
70
Buns; 3.7 kg 8 lb 2.51 oz

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Bread flour 1.43 kg 3 lb 2.31 oz 100

Americas
United States
Dessert
Vegan

Method

Assemble Cryovac bags measuring 10 cm/4 in by 15 cm/