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Francisco Migoya
Steamed Truffle Buns
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Preparation info
Yield: About
70
Buns; 3.7 kg 8 lb 2.51 oz
Difficulty
Medium
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
About
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Recipes
Contents
Ingredients
Bread flour
1.43
kg
3
lb
2.31
oz
100
Americas
United States
Dessert
Vegan
Method
Assemble Cryovac bags measuring
10
cm
/
4
in
by
15
cm
/