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Francisco Migoya

Steamed Truffle Buns

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Preparation info
  • Yield: About

    70

    Buns; 3.7 kg 8 lb 2.51 oz
    • Difficulty

      Medium

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Bread flour 1.43 kg 3 lb 2.31 oz 100

Method

  1. Assemble Cryovac bags measuring 10 cm/4 in by 15 cm/

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