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Pressed Watermelon | Sweet Lime Jelly | Black Sea Salt | Lime Zest | Extra-Virgin Olive Oil
Preparation info
- Yield:
10
Servings - Difficulty
Easy
Appears in
Published 2012
Watermelon’s sweetness is enhanced by two other tastes/flavors: the acidity of the lime and the salt. Lime and watermelon are very often seen together, and the extra-virgin olive oil is used to wrap all of those flavors together.
Ingredients
Components
- Pressed Watermelon
- Sweet Lime Jelly
- Black sea salt
- Lime zest
- Extra-
Method
Plating Procedure
- Place the pressed watermelon on the plate.
- Place a rectangle of the sweet lime jelly directly over the watermelon.
- Put
2 g .07 oz
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