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Pomegranate Fruit Jellies
- Makes
50-100
jellies - Difficulty
Easy
- Ready in
3 hr
By Lucy Parr
Published 2022
These fruity sweets are traditional French pâte de fruits: soft and yielding sugar-coated jellies that are often for sale at Christmas time. Made with natural, all vegetarian and allergen-free ingredients but packed full of intense fruity flavour, these jellies make a wonderful after dinner sweet or a gift for any occasion.
Ingredients
500 ml 1 75 g
Method
- Line a
20 cm - Pour the juices and syrup into a deep saucepan. Stir the pectin powder into half of the sugar, then sprinkle this over the juice and stir while heating gently until the sugar has dissolved.
- Add the rest
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