Saffron Swirl Buns with Dried Fruit

When I wanted to pursue my dream of baking, I envisioned owning a tiny little bakery selling only buns. Buns of all sorts, sizes, shapes, and flavors, sweet and savory. Life had different plans for me, but I still bake a lot of buns, sharing them with my friends and neighbors.

Cookbook author and baker extraordinaire Edd Kimber, who writes the blog The Boy Who Bakes