Three Layer Mexican Dip

Name: Three Layer Mexican Dip
Yield: 6 portions
Cuisine: Mexico
Ingredients: 1½ cups sour cream; ¼ cup chopped pitted black olives; ½ cup grated sharp Cheddar cheese; ¼ teaspoon freshly ground black pepper; ½ cup seeded and finely diced fresh plum tomatoes; ¼ teaspoon salt; ¼ teaspoon ground cumin; ¼ teaspoon chili powder; ½ teaspoon garlic powder; 1½ cups Red Bean Pesto; 2 scallions (green onions), white bulb and 3 inches green, halved lengthwise and diced; 1½ cups Guacamole; use either version

Preparation info

6
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

A dip that everyone loves, it’s simple to prepare ahead of time and bake at the last minute. Have plenty of taco chips on hand.

Ingredients

1½ cups Red Bean Pesto
1½ cups Guacamole; use either version

Americas
Mexico
Sauce
Central America
Vegetarian
Gluten-free
Spicy

Method

Spread the bean pesto over the bottom of a 10 inch round glass baking dish. Cover it with the guacamole.
In a small bowl, combine the sour cream, garlic powder, chili powder, cumin, salt, and pepper. Mix thoroughly, and spread on top of guacamole.
Sprinkle th