Herby Garlic Croutons

Name: Herby Garlic Croutons
Yield: 3 cups
Ingredients: 1 teaspoon Chopped fresh parsley; 1 teaspoon snipped fresh chives; 1 teaspoon Chopped fresh tarragon; 3 tablespoons freshly grated Parmesan cheese; 3 tablespoons unsalted butter; 3 tablespoons olive oil; 3 cups stale bread cubes (about ½ inch thick); 2 large cloves garlic, minced

Preparation info

3
cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Ingredients

3 tablespoons unsalted butter
3 tablespoons olive oil
3 cups</

Side dish
Vegetarian

Method

Heat the butter and oil in a large nonstick skillet. Add the bread cubes and cook over medium-high heat, tossing them constantly with a wooden spoon, for 3 to 4 minutes. Reduce the heat to medium-low.
Add the garlic and herbs. Continue to cook the croutons, tossing frequently, until golden brown, about 20 minutes. Transfer them to a bowl and toss with the Parme