Julee Rosso, Sheila Lukins

Orange Eggs Benedict

Preparation info

  • 4

    portions
    • Difficulty

      Medium

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Inspired by Bradley Ogden’s luscious breakfast at Campton Place in San Francisco, these orangey eggs are perfect to serve to your favorite weekend guests late on a Sunday morning.

Ingredients

Method

  1. Sauté the Canadian bacon in a nonstick skillet until slightly crisp. Set it aside to drain on paper towels.
  2. Slice the scones in half, and toast them lightly. Set aside.
  3. Fill two nonstick skillets with water and bring them to a gentle simmer. Carefully break an egg into a cup, and slide it into the simmering water. Repeat with the remaining eggs, one a