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Orange Eggs Benedict
Preparation info
4
portions- Difficulty
Medium
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
Inspired by Bradley Ogden’s luscious breakfast at Campton Place in San Francisco, these orangey eggs are perfect to serve to your favorite weekend guests late on a Sunday morning.
Ingredients
8 slices 4 8
Method
- Sauté the Canadian bacon in a nonstick skillet until slightly crisp. Set it aside to drain on paper towels.
- Slice the scones in half, and toast them lightly. Set aside.
- Fill two nonstick skillets with water and bring them to a gentle simmer. Carefully break an egg into a cup, and slide it into the simmering water. Repeat with the remaining eggs, one a
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