Name: Mustard Glaze
Yield: Makes 1½ cups
Ingredients: Salt and freshly ground black pepper, to taste; ½ teaspoon grated nutmeg; 2 tablespoons cider vinegar; 1 teaspoon ground ginger; 3 tablespoons fresh orange juice; ½ cup orange marmalade; ⅓ cup honey; ½ cup Dijon mustard

Combine all of the ingredients in a small, nonreactive heavy saucepan. Cook over low heat to melt the marmalade.

Raise the heat to medium and simmer, whisking occasionally, until the sauce thickens slightly, 5 minutes.

Cool, cover, and refrigerate until ready to use. Refrigerated, the glaze keeps for up to 3 weeks.

Mustard Glaze

Ingredients

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