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Watermelon
Preparation info
- Difficulty
Easy
Appears in
By Sat Bains
Published 2012
Ingredients
For the Watermelon
30 2.5 cm 2.5 cm 100
Method
Place the watermelon in a sous vide bag along with the verjus and white wine vinegar. Compress on full and leave in the bag until needed. Season with a little salt just before serving.
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Components
- Watermelon
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