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Easy
By Sat Bains
Published 2012
Brown the bones and trimmings in a pressure cooker the sunflower oil. Add the shallots and star anise. Cook until golden. Add the stock. Put the lid on and bring to full pressure. Cook for 30 minutes. Remove from the heat and allow the pan to cool naturally. Remove the lid and strain the sauce through a chinoise into a clean pan. Reduce the liquid to a sauce consistency. Add the aromatics, then